Pimp Your BOL - Veganuary Edition

We’ve said it before, and we’ll say it again: our products are pretty great. With seven ranges, we pride ourself on variety, versatility and vegan food that simply tastes delicious. But we love to experiment with flavour, and lunches in the Veg Pad never look the same. National Account Manager Karel loves to add a square of dark chocolate to his one pot meal (rogue). and Brand Manager Cassidy will add hot sauce to everything – even our Spicy firecracker udon.  There are limitless ways to serve a BOL, so we’ve picked out a handful of our favourites. Read below...