News – Page 2 – BOL Foods

by Lydia GrangerJul 27, 2023

Why we're saying goodbye to deliveraBOL

It feels like many lifetimes ago now, but back in 2020 when BOL was just a few years in and the pandemic was just beginning, we launched something pretty special. Lockdown was a stressful time for many, and we wanted to do our bit to help. So naturally, we did what we do best: delicious plant-based food, sent straight to your door. So in April 2020, deliver-a-BOL was born - and thanks to all of you, it blew up. In just a few months, things snowballed and we had a whole new online side of the business. Three years later we’ve...

by Lydia GrangerJul 27, 2023

Why we're saying goodbye to deliveraBOL

by Lydia GrangerJul 05, 2023

Shoreditch, are you ready to Bring On Life?

On the 11th and 12th of July, we are taking over Shoreditch to celebrate our Bring On Life summer campaign, and new chapter of the brand. From 8am until 5:30pm, you can catch Team BOL at Boxpark for an unmissable, experiential event in the city’s most creative hotspot. The two-day event...

by Lydia GrangerJun 06, 2023

BOL. Bring On Life.

Go-getting, side-hustling, social juggling – you pack a lot into each day. So eat to feel unstoppable.Since 2015 we’ve been making delicious food to truly feed your best. Stacked with plant power, banging taste and serious nutrition – this is 0% prep and 100% pleasure. From breakfast to dinner, unlock...

by Lydia GrangerMay 30, 2023

Foodies, assemble. Meet our three NEW launches.

Over the last few months, we’ve been busy doing what we do best: cooking up plant-based magic in the BOL kitchen. And after hours spent spicing, seasoning and stirring, we’re finally ready to reveal our latest recipes. Introducing our NEW Cauliflower Truffle. Luxury meets lunchtime. Heavenly, hearty, and full of health...

by Lydia GrangerMay 23, 2023

This is Power Shake perfection

Our Power Shakes are an unbeatable breakfast in a bottle.Now in even bolder labels, to match their taste. Expert nutrition. Effortless eating. Banging taste. We’ve perfected three killer recipes to get you a taste of vice and virtue, in every sip. Packed with delicious whole foods, 26 essential vitamins and...

by Lydia GrangerMar 15, 2023

Why everyone is talking about 30 plants a week

We’ve been unashamedly plant obsessed since we launched in 2015, and eight years later, we still get just as excited at the chance to talk about them. Variety is the spice of life, and getting more plants (30 to be precise) into your weekly diet is an absolute game changer....

by Lydia GrangerMar 08, 2023

Celebrating Power Women

In honour of International Women’s Day, we are thinking of all the Power Women we’re lucky to know - both in business, and in our personal lives. At BŌL, we’re lucky enough to be surrounded by some absolutely incredible creatives, innovators, mathematicians, marketeers, and all round #bosswomen. BŌL is beyond...

by Lydia GrangerMar 06, 2023

Ready to transform your morning routine?

Launching our new Hazelnut Latte Power Shake was one of the best things to come out of 2022. Here’s why.Early bird or not, starting your day on the right foot is no mean feat. From curating a passable outfit and locating your keys, to tackling the task of a balanced...

by Lydia GrangerMar 06, 2023

We Go Beyond: Celebrating B Corp Month 2023

March means #BCORP Month, and throughout the month we’ll be sharing how #WeGoBeyond to be a better business.Our journey to becoming a B Corp began in 2020, and eighteen months later, we excitedly gained our certification. At this point, there were only 430 B Corp brands in the UK. Now,...

by Lydia GrangerFeb 13, 2023

Veganuary is over… What now?

Another Veganuary has come and gone. And with any luck, your January was a good one: 31 days filled with good intentions, nutritious meals, and a whole lot of plant power. From green smoothies to spin classes, the new year really brings the best out of us. So why stop...

by Lydia GrangerJan 16, 2023

Ready to brighten Blue Monday?

It might be a Blue Monday, but there’s no reason it can’t still be a great one. We’ve taken on the mission of brightening up Blue Monday. So much so that we’ve designed an extra special BŌL umbrella, and now we want to share them with you. We’ll pick 3...

by Lydia GrangerJan 06, 2023

Meet the NEW pots in town

We’re feeling fresh, in every sense of the word...Team BŌL are delighted to introduce you to the most divine, and delicious pots we’ve ever launched. But more than just pretty packaging, it’s what’s inside that’s really special: 100% banging taste, made from beautiful ingredients. When it comes to eating, variety...

by Lydia GrangerNov 24, 2022

Join us this Black Friday for donations over discounts

DO NOT BUY ANYTHING FROM OUR WEBSITE THIS BLACK FRIDAY.We’d love to ask of you, that instead of shopping with us this weekend, you would consider volunteering with the amazing team at The Felix Project, or reaching our to your local food bank to see how you can help. Unfortunately,...

by Lydia GrangerNov 16, 2022

Level up your Soup Game

Our Top Tips for sensational soup At BŌL, we’re a team of self titled Soup Stylists. This means we really know our onions when it comes to how to serve a good bowl of soup. While a side of fresh bread can really hit the spot, we thought we’d show...

by Lydia GrangerNov 09, 2022

Ready to make sustainable living simpler?

Ready to make sustainable living simpler? So pleased to share our new partnership with PLANTS + PERKS: the world’s first benefits platform that rewards employees with planet friendly rewards. We’ll be in great company, with the likes of Frank Green; Form Nutrition; and Abel and Co. All propelling a mission of helping...

by Lydia GrangerOct 19, 2022

Simon Dent's 'Run in the Sun'

BŌL Foods are thrilled to announce our official sponsorship of Simon Dent’s Run in the Sun Marathon Des Sables 2023. He will be running in support of two incredible charities, Greenhouse Sports and Dallaglio RugbyWorks - both with the shared mission to change lives through sport. Dallaglio RugbyWorks harnesses the...

1 2 3 4 … 6