News – Page 6 – BOL Foods

Oct 29, 2019

Three spooky ways to re-use pumpkin carvings

Autumn is here. The leaves are falling, the air is getting crisper and there’s no better time to get cosy and indulge in the vegetable of the season – pumpkin. The poster veg of Halloween, tis’ the season of pumpkin spiced lattes, scary movie nights and pumpkin carving. But have you ever wondered what to do with the inside of the pumpkin once you've carved it up? Every Halloween, 15 million pumpkins are binned, contributing to the overall food waste problem the UK is currently facing where estimates currently put total household food waste at just over 7 million tonnes...

by BOL FoodsOct 29, 2019

Three spooky ways to re-use pumpkin carvings

recipes

by BOL FoodsApr 08, 2019

BOL x BOSH! Bang Bang Katsu Curry

OH MY BOSH! We’re so excited to share with you that the BOSH! team took on the challenge to recreate our Bang Bang Sweet Potato Katsu Curry on their BOSH.tv channel. The BOSH! team is an absolute powerhouse in the plant-based community, and we are proud to call ourselves super...

by BOL FoodsMar 27, 2019

New Falafel Tagine Veg Pot launched in partnership with Cancer Research UK

We couldn’t be more excited to announce that our new 100% plant-based Veg Pot is being released in partnership with Cancer Research UK, an absolutely incredible charity that is extremely close to our heart. This year, BOL are proud to be supporting Cancer Research UK’s Race for Life on their...

by BOL FoodsFeb 13, 2019

Plant-Powering London Fashion Week Autumn-Winter 2019

It’s that time of year once again. Models are about to hit the catwalk; designers & make-up artists are adding the finishing touches to their creations and London Fashion Week AW19 is about to land. BOL will be there as part of the line-up keeping the people behind Fashion Week...

by BOL FoodsJan 16, 2019

All you need to know about our NEW BOL Dinner Boxes

For a large part of 2018 the BOL team were working tirelessly in and out of the kitchen to develop our latest game-changing piece of innovation that would help deliver on our purpose to ‘inspire the world to eat more plants’. Say hello to our new Dinner Box range, based...

by BOL FoodsNov 20, 2018

How to beat waste by growing food from kitchen scraps

If you’re anything like us, you’re probably already doing your bit to try to help reduce waste and save the planet. But did you know that many of the vegetable scraps, stems and peelings which find their way into your bin can actually be used to grow new plants? Not...

by BOL FoodsMay 16, 2018

BOL, why are you still in plastic?

Plastic: It was hailed as a miracle material. It was put into houseware, bandaids, children’s nappies and accessories; it became the material of choice for everything and anything imaginable. Now that plastic is in the limelight, we want to share all the thoughts that go through our head when you...

by BOL FoodsFeb 27, 2018

Why we're ditching dairy

Like most people of my generation, I grew up drinking lots of milk. Perhaps it was because of the infamous advert - “Accrington Stanley, who are they?!” (youngsters out there, check this out on YouTube) - or because my brothers and I used to fill up our cereal bowls to...

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