Moroccan Salad Jar
Say hello to our latest salad jar, inspired by the wonderful flavours of North Africa. Grilled aubergine, creamy feta cheese and fresh spinach lay on a bed of beetroot jewelled wholewheat couscous & crunchy pumpkin seeds. We’ve topped this delicious Salad Jar with a lightly spiced orange and Harissa dressing for a wholesome, warming finish.
- Totally Veggie
- 1 of your 5-a-day
- Source of protein
- Source of fibre
- Less than 300 calories
This fragrant dressing contains a touch of harissa, a Maghreb hot chilli pepper paste.
Beetroot is a good source of Folate, helping reduce both tiredness & fatigue
Pumpkin seeds are naturally high in essential omega 6 fatty acids
Cooked Whole Wheat Cous Cous (32%) (Whole Wheat Cous Cous, Water), Beetroot (18%), Grilled Aubergine (12%), Spinach, Feta Cheese (5%) (Sheep’s Milk, Goat’s Milk), Carrot, White Balsamic Vinegar (White Wine Vinegar, Grape Must Concentrate), Harissa Purée (Chilli, Red Pepper, Garlic Purée, Water, Spirit Vinegar, Rapeseed Oil, Coriander, Salt, Sugar, Lemon Juice Concentrate, Cumin, Caraway), Pomegranate Seeds, Pumpkin Seeds (1%), Lemon Juice, Nigella Seeds, Sumac (Sumac, Salt), Smoked Paprika, Spiced Orange & Harissa Dressing (11%) (Water, Orange Concentrate, Balsamic Vinegar (White Wine Vinegar, Grape Must Concentrate), Rapeseed Oil, Harissa Purée (Chilli, Red Pepper, Garlic Purée, Water, Spirit Vinegar, Rapeseed Oil, Coriander, Salt, Sugar, Lemon Juice Concentrate, Cumin, Caraway), Extra Virgin Olive Oil, Date Syrup, Mint, Orange Zest, Cornflour, Salt, Coriander, Cumin).
For allergens, including cereals containing gluten, see ingredients in bold.
**This BOL is a source of protein which contributes to the maintenance of muscle mass. Eat as part of a balanced diet and healthy lifestyle.
|per 100g||per serving (280g)||RI* (per serving)|
|Fat (of which saturates)||3.9g
|Carbohydrates (of which sugars)||12.4g
*Reference intake (RI) of an average adult (8400kJ/2000kcal)