Mexican Sweet Potato Chilli
This delicious Veg Pot features the classic flavour staples of Mexican cuisine: from black beans and jalapeños to smokey chipotle. Brown rice, sweetcorn, soft pinto beans, crisp peppers and fresh kale make this BOL a deliciously balanced and perfectly bold lunchtime kick.
- Vegan friendly
- 2 of your 5-a-day
- Source of plant protein
- High in fibre
- Less than 350 calories
Kale is naturally high in Vitamin C, essential for the healthy functioning of our immune & nervous systems
Our Mexican BOL contains two versions of the famous jalapeño, smoke-dried chipotle and fresh chopped.
Quinoa is a staple food in South America, where it has been consumed for centuries. It is a great source of iron, contributing to the reduction of tiredness & fatigue
Cooked Brown Rice (16%) (Brown Rice, Water), Sweet Potato (14%), Passata, Water, White Onion, Red Peppers, Kale (6%), Black Turtle Beans (6%), Cooked Red Quinoa (4%) (Red Quinoa, Water), Sweetcorn, Pinto Beans, Green Jalapeño Peppers, Tomato Paste, Smoked Paprika, Light Muscovado Sugar, Cornflour, Rapeseed Oil, Garlic Puree, Red Wine Vinegar, Ginger Puree, Coriander, Cumin, Black Pepper, Chipotle Chilli, Thyme.
For allergens, see ingredients in bold.
**This BOL is a source of protein which contributes to the maintenance of muscle mass. Eat as part of a balanced diet and healthy lifestyle.
|per 100g||per serving (345g)||RI* (per serving)|
|Fat (of which saturates)||1.4g
|Carbohydrates (of which sugars)||15.8g
*Reference intake (RI) of an average adult (8400kJ/2000kcal)